Fast-forward 30 years, and Rao's Homemade Marinara is the undeniable GOAT of retail pasta sauces. As of 2022, Rao's sales ...
The sauce's origin starts with the legendary Rao's restaurant in East Harlem, New York; after it became so popular, they started jarring the popular marinara in 1992. Adapted from owner Frank ...
It's not because it's some star-studded hot spot. There are only 10 tables, and they belong to people who Rao's coowner Frank Pellegrino Jr. considers family. Delish reported that these guests were ...