NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant nestled in Greenwich Village, as the No. 1 restaurant in New York City for 2025.

Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

In Chennai to spend the holidays at their grandparents’ home, the Raj sisters made the most of their time, eating their ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

The Fung Bros try rare Indian street food from South India and Punjab. Hawley changes stance on war powers resolution after ...

Since 2018, Gurbachan Singh has driven a semi-truck along the long route between California and Washington. His work as a truck driver can be both grueling and freeing, Singh said. Long hours on the ...

For Ranveer Brar, MasterChef India isn’t just a cooking show — it’s a celebration of stories, culture, and the soul of Indian ...

Moringa stir-fry is a South Indian vegan side dish made with drumstick leaves, supporting digestion, weight management, and ...