The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports over 800 ...

The Army is preparing to overhaul its food service system in a move that could strip away government-run dining facilities and hand operations to private, for-profit companies. Framed as a ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

1.1 Conventional- The conventional food service system is a time-tested approach used by many vendors in the food industry. In this system, ingredients are prepared and served on the same premises, ...