Who knew an upside-down accident could be this good? This easy French classic takes sticky caramelised apples and buttery pastry to new heights. To make pastry, combine flour and sugar in a bowl. Add ...

It’s summer, and I am greedy. The stone fruit is impossible to resist right now. The farmers markets are teeming with peaches, nectarines and plums. I oblige and bring home bags stuffed to the brim, ...

To prepare the apricot tarte tatin, start with the shortcrust pastry. In a bowl, pour the flour and softened butter (1), cold water (2), and salt. Quickly knead the ingredients (3) until you form a ...