Cutting board options abound, including many different types of wood, composite materials, plastics, and (*shudder*) glass. For this review, we've examined plastic cutting boards to find our favorites ...

Emerging research suggests that when people consume microplastics from various sources, such as plastic water bottles, they could get absorbed by the body’s tissues. Some scientists think such ...

Studies show that plastic cutting boards release microplastics into food. Though research has not yet proven that this ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Wooden cutting boards won’t leach microplastics into your food, either. Amazon Black Friday deals just dropped on John Boos ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. As a general rule of thumb, every kitchen ...

Presence of fecal and skin microbes on kitchen cutting boards indicates poor hygiene that increases the risk of food ...

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...