Her Restaurant: Bombera in Oakland, Calif. What She’s Known For: Applying fine-dining training to Mexican classics. Using the Bay Area’s stellar produce to create authentic, seasonal ...

These tasty tostadas offer a fresh spin on aguachile ("chile water" in Spanish) — a preparation that originated in Sinaloa, Mexico. Fish (often shrimp) is quickly marinated in a mixture of lime juice, ...

Ensenada’s renowned seafood tostadas from La Guerrerense can now be found closer to the border. On Monday, it opened its new food truck-style location on Hipódromo Avenue in Tijuana. “I am happy and ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still qualifies. This simple menu features a zesty tostada as a first course, a ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in Washington, D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Earlier this ...