Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Reducing soy sauce on the stove is an excellent way to naturally thicken it without adding thickening agents or ingredients. Apart from thickening the sauce, this method also concentrates its intense ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

The dark vinegar can be used to replace soy sauce in equal measure ... consider mixing it with some lemon juice to balance its piscine flavor. Oyster sauce is another excellent alternative -- though ...