I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least ...

For most of Fana Yohannes’ restaurant career in Dallas, she worked the front of the house — at York Street, and after that, Lucia. Now she dons a chef’s apron every few months to prepare dishes from ...

When Terualem "Terri" Woldemichael and her husband Tariku "Mike" moved to Knoxville for college, there was almost no Ethiopian community. According to Mike, there were, at most, 10 other Ethiopian ...