"My parents made sure their children learned how to cook," said Yohana Solomon of Kushina Catering. Growing up in Addis Ababa, Ethiopia, she was responsible for preparing Saturday lunch and dinner for ...

Husband and wife Teferi Ayalew and Kassech Tesfaye opened Meskel (199 East Third Street, 212-254-2411) eight years ago in the East Village as an ode to their native country’s cultural and religious ...

This article appears in print in the June 2018 issue. Click here to subscribe. Going meat-free at Ahadu, an Ethiopian restaurant in Seattle’s Pinehurst neighborhood, isn’t a sacrifice. In fact, those ...

GRAND RAPIDS, MI – Don’t judge a book by its cover, or a restaurant by its front door. Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St. E. in ...

Originally opened by mother and daughter founders Azla Mekonnen and Nesanet Abegaze in the Mercado la Paloma in downtown Los Angeles, Azla Vegan relocated to Leimert Park. They have recently pivoted ...

“It’s a beautiful way to showcase Jewish diversity,” said the eatery’s owner, Beejhy Barhany. The eatery has garnered rave reviews ever since it opened in 2014. And now, in the wake of Israel’s war ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...