CHICAGO (WLS) -- Chicago Restaurant Week is a good chance to try something new under a fixed price. Ethiopian restaurant Demera in Uptown is narrowing the menu and making it easy for diners to enjoy.

Ten years after Eayoall Atsbeha left Africa for the United States, he returned in 2011 to his hometown of Gara Muleta, Ethiopia, for a visit. He was struck by the poverty he saw the youth of the town ...

I’m batshit crazy for Ethiopian food, which may explain why three of my dinners this past week have consisted of floppy injera, minchet, sambusas, kitfo, kikil and lamb and beef tibs, some of which ...

Not everyone was meant to eat turkey on Thanksgiving Day. Check out these 5 spots open during the holiday and have a ...

Tickets are going on sale for the next Detroit Free Press/Metro Detroit Chevy Dealers Top 10 Takeover event on June 10 at The Blue Nile, an Ethiopian restaurant in Ferndale. With restaurants in ...

In the United States, it’s common to get food either before or after a performance. But Daniel Yeshiwas, manager of Cafe Colucci in Oakland, suggests a different approach. “Typically,” Yeshiwas says ...

What do an investor, real estate developer, and music-loving accountant all have in common? In this case, they’re all siblings with a passion for sharing their Ethiopian-Eritrean heritage. First-time ...

D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...