Preheat oven to 425°F. Lightly grease a 9″ x 13″ baking dish with nonstick cooking spray and set aside. Place English muffin pieces on a large baking sheet and bake for 12–15 minutes or until lightly ...

I can’t imagine a fancier-feeling brunch dish than eggs Benedict! English muffins delicately layered with Canadian bacon, poached eggs, and rich, buttery hollandaise sauce make for the most decadent, ...

The not-so-humble Hollandaise is a hero of French cookery. From a classic eggs Benedict to accompanying a perfectly cooked steak dinner, this iconic mother sauce lends a gorgeous silky mouthfeel and a ...

Add cashews to a small pot and fill with water until cashews are covered. Bring to a boil and cook for 10 minutes. Turn heat off and leave cashews to continue to soak until ready to use. Drain and ...

Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers to make it even more decadent. When making the ...

Set oven to 350 degrees. Lightly spray a pie plate. Whisk or blend the eggs with the half & half until completely combined.. Stir in the cheeses, onions, chives, ham, salt, and pepper. Set crust on a ...

1. Toast muffins and place halves on a warm dish. 2. Sauté ham slices and put on top of each half. 3. Crack eggs into hot simmering water in a straight-sided frying pan. It’s important that water is ...