A short and squiggly type of pasta, egg noodles are typically the first choice of noodle in dishes like stroganoff and ...

We even have a recipe for making the noodles from scratch so you can make these dishes from the ground up. So, the next time you head to the grocery store, skip the spaghetti and fusilli, and go ...

There are dozens of traditional and American Chinese dishes that highlight eggs, from century eggs to egg foo young, and they're all worth a taste. Chef Calvin Eng — chef and owner of Bonnie's ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

You’re able to make this one-pot soup in just half an hour without sacrificing any flavor or heartiness. Together with ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

The dish leaned towards a savoury profile, with each strand of noodle infused with the bold flavour of the minced pork, generously coated in a rich mixture of sweet soy sauce and creamy onsen egg.