You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Bring the flavors of Spain to your kitchen with this easy garlic shrimp and garlic toast recipe. Perfect for a tapas night in ...

Sambal oelek, preserved lemon, and Shaoxing rice wine flavor the shrimp mousse that tops this American Chinese restaurant classic. With origins in Cantonese cuisine, shrimp toast has since become a ...

Place 2 tablespoons butter in a small saucepan over medium heat. Pour in wine, lemon zest, Old Bay and Worcestershire sauce. Simmer until reduced by half, 5-7 minutes. Stir in heavy cream and keep ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

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Lunar New Year is Feb. 1 this year, and I wanted to pay homage to this celebration with a traditional yet simple Hong Kongese-Cantonese dim sum dish. When you think of dim sum, or small plates, it is ...