A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother lode. The one I will try first will be the version made by my grandfather, ...

SAN ANTONIO – Seafood in a snap! Chef Gaye Sandoz shares a simple recipe featuring shrimp and a few things you already have at home. Mix sauce ingredients and refrigerate. Boil shrimp according to ...

A staple of Louisiana cuisine, a po’boy can take on a variety of fillings, from simple ham and cheese to more decadent fried seafood. You can use any combination of seafood — shrimp, crawfish or ...

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

Anything in bite-sized ball form is guaranteed to be a winning appetizer, with the humble meatball being perhaps the most ubiquitous example. Crab balls are another great example of a winning ...

Order shrimp remoulade in a New Orleans restaurant and, depending on where you are sitting, your shrimp may be served with a creamy pinkish sauce studded with spices, a deep red one heavy on ...

AUSTIN — When food writers from different parts of Texas go on and on about how good a recipe is — and go back for a second taste — you know the recipe is a keeper. Such was the case last weekend when ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...