Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Apple pie is not easy. I have executed lovely crusts folded around inedible sour fillings, perfect fruit sandwiched between a pale bottom crust and a burned lattice top, and most other permutations of ...

Tart fresh cranberries and a generous hit of sea salt balance out the sweet brown sugar caramel in this simple upside-down apple tart. The tart starts out on the stovetop to cook down the apples and ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

Drummond demonstrated how to make her apple tarte tatin during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She decided to give this fancy French dessert a ...

Garten demonstrated how to make her apple cake tatin recipe on an episode of Barefoot Contessa, noting that it’s a “very simple version of a French apple tatin.” The Barefoot Contessa star started by ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...