Sandra Lee puts her signature spin on two Easter cakes. First, she whips up a fluffy, four-ingredient icing and uses it to decorate a store-bought angel food cake. Chocolate bunnies, along with ...

This Easter, many of us are making the most with what we have. Whether you're cooking for a family at home or preparing smaller meals for a virtual celebration with friends, my spring spread is ...

–Cut round yellow sponge cake into three layers. –Fill each layer with chocolate mousse about 1/2 inch thick. –Ice the cake with a thin base coat of butter cream frosting. –Pipe butter cream ...

As a holiday that’s known for its abundance of treats (think chocolate bunnies, jellybeans, Peeps, and Cadbury eggs), Easter is a pretty sweet holiday. After an afternoon of scouting for eggs and ...

To make the Easter Basket Cake, first mask the cake with a thin layer of icing and refrigerate for 30 minutes. Using a pastry bag fitted with a basketweave tip, alternately pipe a short horizontal ...