We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

Maharlika is a Filipino restaurant in Manhattan's East Village that sells one of the strangest foods you can ... basically a hard-boiled egg with a partially formed duck fetus inside.

Today, we'll cure some duck and egg yolks and use them to create a beautiful wagyu pizza. This pizza is something that, quite ...

"If you are allergic to chicken eggs, you'll want to talk to your doctor before trying duck eggs. But it is very fun when ...

Sometimes, life surprises us in the most heartwarming ways. One day, Riyadh Khalaf from BBC Morning Live found an abandoned ...

Season with salt and pepper. Spoon a quarter of the mushroom sauce into the bottom of each ramekin, remove the thyme and bay, then crack in a duck egg and top with the remaining sauce. Bake for 3 ...

Duck eggs, gull eggs and quail eggs ... keep prepared egg dishes in the fridge and use within a day. The Food Standards Agency recommends that pasteurised egg should be used in any dish in which ...

What are the regulations around duck eggs? The Department for Environment, Food and Rural Affairs said small-scale producers of chicken and duck eggs selling direct to the consumer, including via ...

Well, this story may not be about a puppy but that of Riyadh Khalaf finding an abandoned duck egg, which he then took under his wings. Over 81 days, he documented the journey — from the egg hatching, ...

And when the lure of simple boiled or deviled eggs fades, there’s always egg salad, or chopping them ... version of the restaurant’s Truffle Duck Shoyu Ramen that combines duck breast and ...