Not quite as sweet as a pecan pie, but with the same caramel candy-like filling. For crust: Blend four, salt, and baking powder in processor. Using on/off turns, cut in butter until mixture resembles ...

Steps: Position a rack in the center of the oven, set a heavy-duty rimmed baking sheet on the rack, and heat the oven to 350. For the streusel: In a medium bowl, combine the flour, oats, sugar and ...

A classic apple pie in most ways, this version from Pinkerton’s Bakery in Kingston, New York, gets an extra boost of tartness ...

To make the crust: Place a medium mixing bowl and two knives in freezer to chill. Stir salt into thawed apple cider concentrate until dissolved. Chill. In chilled mixing bowl, combine flours, sugar ...

Payson • At one time, most of the tart cherries grown in Utah were turned into sweet, syrupy fillings for pies and desserts. But the tart cherry industry has transformed, offering consumers a ...

We're taking a cross-country tour of candies from around the U.S., sampling hometown sweets that deliver a nostalgic sugar rush. Over the course of just a few sun-soaked weeks every summer, Chukar ...

Observing Presidents’ Day Monday can be confusing. This is the day we celebrate Abraham Lincoln’s birthday, even though his birthdate was Feb. 12, and George Washington’s birthday, although he was ...

1 1/2 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 5 tablespoons chilled unsalted butter, cut into 1/2-inch cubes 4 tablespoons (or more) ice water For crustBlend four, salt, ...