Lo mein, lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked. Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like ...

In fact, lo mein and chow mein dishes are famously confused for each other and, while they are two separate meals with ...

It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow mein is similar to lo mein, and veggies such as carrots, cabbage and bean sprouts can be added.

Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle ...