There are some tasks in the kitchen that can be a real pain in the butt, like deboning fish (though fishmongers will do it for you on request), removing shells from hard-boiled eggs (vinegar makes the ...

Most needs are actually deep wants. I don’t need Maldon salt, but my scrambled eggs aren’t the same without the crunchy flakes. I don’t need to remove every germ from every garlic clove, but doing so ...

Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...

Woody F. asked, “How can you tell if shrimp is undercooked or overcooked? Also, how do you extract the black intestinal substance after you peel the shrimp?” Let’s start with deveining. The dark line ...

Honey Sriracha Shrimp is a deliciously sweet and spicy dish we are excited to present throughout November at “World Flavors” ...

“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it ... shrimp kabobs, shrimp Creole, shrimp gumbo. Pan fried, deep fried, stir-fried.

We may receive a commission on purchases made from links. There are some tasks in the kitchen that can be a real pain in the ...