Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Fried fish isn't an everyday food, but it's a nice treat now and then, especially if you're avoiding red meat on Fridays during Lent. With Mardi Gras on Tuesday, we'll start seeing more fish frys ...

We may receive a commission on purchases made from links. Fried chicken is a beloved meal around the world. While traditional Southern fried chicken may be an American favorite, international chefs ...

A fried pickle is a greasy, saltier, hot pickle. It’s a concept that shouldn’t work, and yet it does. Many people agree: Fried pickles taste good. The best fried pickles can be found at mid-level ...

Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will have ...

1. In a tray, lay the chicken drumsticks and prick them so that they can cook inside. 2. Add the black pepper, garlic ginger paste, turmeric powder, and lemon juice. Mix with your hands until all the ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart For the ...