Right after I graduated from college, I became obsessed with “healthier” dessert recipes. This meant I was often shoving avocado, beans, aquafaba, and tofu where they didn’t belong—brownies, lemon ...

In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture ...

Pastry chef Kir Jensen made her name in Portland—and beyond—with her pioneering food truck (and later, café) called The Sugar Cube, where she put inventive spins on comforting desserts. These rich ...

Once you’ve poured your chocolate mixture into a decorative glass, leave in the fridge to set for at least 4 hours and then ...

Brian Mooney, owner and executive chef of Tre Luna Bar & Kitchen in Hoover, Ala. Silky texture. Gritty, grainy, or chalky products need not apply, says celebrity chef George Duran. "I need chocolate ...

Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute. 2️⃣ 00:40 - Whisk in the heavy cream and sugar. Stir continually while slowly increasing ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...