Available in both tubs and sticks, these alternatives often boast a rich taste and spreadable texture similar to that of traditional butter. Yet, there is a catch when it comes to how they behave when ...

Butter alternatives are no longer trying to make you believe they are butter. What exactly, then, is in a tub of dairy-free butter? Dairy-free butter -- or plant-based butter -- is a type of spread ...

This plant-based butter alternative incorporates blended lima ... because it's a one-to-one swap. This spread is free of dairy, gluten, partially hydrogenated oils, and trans fats.

Non-dairy spreads are good alternatives to butter in pastry and some cakes ... Vegan cheeses and lactose-free cheeses are available, many made with coconut oil. Softer vegan cheeses such as ...

Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

Far from the days of the original “Got Milk?” campaign, dairy milk has faced a bevy of competition, including soy, almond and oat alternatives ... opted for dairy-free and plant-based diets.

and butter. Lactose-free cow's milk and dairy products with added lactase are good alternatives as they provide the same nutrients as regular milk. Lactose-free cow’s milk is treated with an ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.