Explore Asian noodles starting in Japan, with favorites including udon, soba, and ramen ... But this is a shame because homemade noodles can be such a joy to both prepare and eat, possessing a ...

Udon is a classic type of Japanese noodle that is thick, round ... which are powdery flakes that can be boiled with water for an easy brothy base, opt for either homemade dashi, fish stock, or chicken ...

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...