The key to making delicious applesauce, says butcher Erika Nakamura, is using fresh apples and adding enough lemon juice to offset their sweetness. Adding Chinese five-spice allows for a more savory ...

It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...

This Instant Pot Applesauce recipe is the easiest and fastest way to turn the fruit into homemade applesauce. All you need ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...

Here’s what you need to make applesauce at home: apples, water, a big, heavy pot, and some time. Most of that time is hands-off. You don’t even have to peel the apples. The payoff is the best ...

Fall is in the air - mornings are crisp, days are getting shorter, and apples are abundant at local farmers markets. I love seeing all the varieties on display and sampling the options from week to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...