With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

From old-school Aussie custard tarts to a Japanese bakery that reinvents them, these Sydney outlets are worth queuing for.

The Buddha’s hand slices in this tart create a striking presentation on top. A mandoline makes quick work of the slicing, but a sharp chef’s knife and a steady hand will also work. Glazing the top of ...