Coconut custard pie is fantastic any time of year, but for some reason, we think of it as a spring pie. This recipe is absolutely delicious. The pie has the perfect custard middle. But, it's all about ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

Preheat oven to 400 degrees. Arrange blackberries in the pie shell. In a mixing bowl, combine eggs, sugar, salt and flour. Add milk and vanilla extract. Stir until smooth. Pour egg mixture over ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

1. Preheat oven to 400 degrees F. 2. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. Set aside. 3. Peel and core the apples. Slice them thin 4. Put them in a bowl and squeeze ...

Dear A.P.: We did find the recipe, but we're afraid we can't get it egg-actly right (we couldn’t resist) so are not printing it. The recipe was for 11 pies and called for a commercial liquid egg ...

Our dreamy 5-ingredient key lime pie comes together in minutes with an irresistibly silky, creamy, and zesty custard in a ...