The best way to eat a homemade custard is with a toddler's spoon. Each mini-bite forces me to savor the synergistic bliss that comes from cooking milk and/or cream, eggs, sugar and a flavoring or two.

BATON ROUGE, La. — Any recipe that calls for using a double boiler isn't a quick-fix proposition. For many years, double boilers were requisite in making baked custard; therefore, many cooks, both ...

Baked custard was my childhood get-well dish. My mother made it for me when I was ill. As a disciple of the nutritional guru of the day, Adelle Davis, Mom put bigtime value on dishes that were rich in ...

Summer just isn't summer without a peach dessert. This custard, baked with a half peach in the center and dusted with cinnamon, delivers a luxurious, creamy treat. Sadly, New England peaches are ...

Cooking the blueberries in their juices really helps to bring out their flavour and creates a wonderful contrast with the smooth, rich custard in this dessert. With blueberries, you probably won’t ...