Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...
Add Yahoo as a preferred source to see more of our stories on Google. (Stephanie Breijo / Los Angeles Times) Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped ...
Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.
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