If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

There's just something about chip shop curry sauce isn't there ... things are really easy! This recipe makes a large batch (enough for 22-24 servings) which can be frozen for up to three months.

Potato Curry is a rich, comforting dish packed with tender potatoes and a blend of aromatic spices, simmered to perfection in ...

Bring the sauce to the boil, then simmer for a few minutes ... If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated coconut.

This creamy spinach curry is full of immunity boosting vegetables ... Cook till the desired creamy consistency. 7. Add lemon juice, mix well and remove from the flame. Serve hot.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...