Probiotics are live microorganisms that improve your health. Consuming yoghurt can help you consume more probiotics overall; ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

Making butter at home is a simple process that can yield either cultured or sweet cream butter, each bringing its own subtle ...

Feta cheese vs. cottage cheese Cottage cheese is a creamy color with a curd-based, soft texture and clean, cultured milk flavor. It usually has less fat than other cheeses like feta, and you can ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

These healthy, delicious snacks can help you lose weight thanks to their low calorie count, and high fiber and protein ...

Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...

In tandem with the company’s 50th anniversary, alouette, the cheese brand welcoming Americans to the unexpected wonders of ...

According to Sabat, this plant-based butter from Miyoko's "is a healthy alternative to traditional butter, featuring organic coconut oil and cultured cashew milk for beneficial fats and nutrients." ...

Published in the Journal of Food Hydrocolloids, it found the lupin-oat milk yoghurt fermented with a combination of Lactobacillus plantarum and Bifidobacterium probiotics was the standout. Associate ...

Food engineers have harnessed the power of lupins (legumes) to create a yoghurt that rivals dairy in taste and texture while delivering more nutrition ...