Strengthened with some panko bread crumbs ... a lime and cayenne coating right on the fish. Nostalgic and fun to assemble, this recipe spritzes up a classic fish stick into a delicious, revamped form.

Or, peek into the center by prying the fillet open with a fork ... Spoon the saucy tomatoes and cod into shallow bowls and top with those crispy crumbs. 1. Tear the bread into pieces.

bread crumbs, minced scallions, herbs, and garlic, for example. The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any ...

For the cod cheeks, blend the bread to crumbs in a food processor ... then roll them in the breadcrumb mixture until completely coated. Place each breaded cod cheek on a plate.