Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there's nothing quite like fried fish that's deliciously crunchy on the outside and tender ...

Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between ...

Are you fearful of cooking fish at home? Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish sandwich at a restaurant instead. But ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Tucked along rural Illinois backroads, Crazy Joe’s Fish House serves fried fish locals drive miles for—crispy, casual, and ...

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...