The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

The secrets to cooking fish skin so it's golden and crackling. Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...