Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

When you want a fish sandwich from a fast food restaurant, some places that probably come to mind first are Captain D's and Long John Silver's, or even McDonald's and Burger King. Arby's might be the ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

Crispy on the outside, juicy on the inside - this fish fillet sandwich is a treat. Paired with a soft bun, it’s easy to make ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

The secrets to cooking fish skin so it's golden and crackling. Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

Satisfy your craving for perfectly fried lake perch at Oregon’s famous carryout fish fry windows loved by locals.