It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

Shrimp Fettuccine Alfredo is the perfect creamy pasta dish when you’re craving something rich and satisfying. It comes together quickly with tender shrimp, garlicky cream sauce, and perfectly cooked ...

In a saute pan, melt the butter and then add the flour. Whisk together until bubbling. Slowly stir in chicken stock and whisk until smooth. Simmer on low heat to thicken. Stir in goat cheese and lemon ...

1. Put a large pan on high heat with enough water to cook pasta and add 1 tablespoon of salt. 2. Cook the pasta following the instructions on the packaging. 3. Start making the sauce while the pasta ...

This shrimp fajita bowl recipe is perfect for nights when you want a meal that’s quick, flavorful, and completely satisfying.

(WJHL) Chef Gaye Sandoz, Executive Chef of Tony Chachere’s shares a recipe for a pecan crusted catfish. She also walks us through the recipe. New Orleans Style Pecan Crusted Catfish with Meunière ...

People, I have a fast dinner to tell you about. And I’m gonna tell it to you fast. In very short sentences. So you can see how fast it is to make. With just a few ingredients, you can be the cook of ...

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

Chef Eric Kelly of Scape in St. Louis, Mo., allowed us to “steal” this week’s recipe for shrimp and grits — a unique recipe from an unusual restaurant; Scape is an eclectic blend of classic and ...

Prego has launched new Margherita, Lemon Alfredo, and Cajun Alfredo sauces, but which one is worth adding to pasta night? We ...