These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard to resist sinking your teeth into a second or third! Made with just some ...

Preheat the oven to 375 F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, ...

All images courtesy of Two Kids and a Coupon September is officially here and fabulous fall flavors are making their way into our menu. We have lots of tasty new recipes coming your way to celebrate ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

Decorating these sweet Valentine's Day cookies is the perfect date night idea. Try our easy ideas for heart cookies, red ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Whether you love it plain, chocolate-flavored, or with a dash of pumpkin spice, cheesecake is a decadent dessert that’s beloved by many people. However, anyone who’s ever attempted to make a ...

For the past couple of months, I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With cream cheese inside! As a bonus, the ginger ...