Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

Meet the iconic Maryland shack famous for golden, jumbo crabcakes that food lovers happily road-trip across the state for.

When Friday night rolls around in Maryland, seafood lovers know exactly where to go. G&M Restaurant in Linthicum Heights has ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Chesapeake flavor, market charm, and warm energy create a seafood moment where each bite feels proud, real, and worth the ...

Old Bay and crab cakes, that's what Maryland is known for. But which crab cake is the best? Having grown up in Maryland, I am well aware that we are extremely picky and prideful when it comes to Old ...

The restaurateur came to the U.S. from Greece "with no money in his pocket and not understanding a word of English." Today, ...

Mark Pappas, founder of Pappas Restaurant known for Maryland crab cakes, died at 93. His legacy includes a family-run empire ...

Mark Pappas purchased one restaurant in 1972, and more than 50 years later, Pappas is synonymous with great crab cakes for ...

Nothing says Maryland like the blue crab, but how do you know that this local staple is, in fact, local? Wednesday was opening day of the blue crab season in Maryland. The same day, a new report ...