Whether you are trying to lose weight or detox your digestive system, many people drink coriander water in the morning for ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

But how much do you know about this common seed? Did you know that it’s related to the parsley plant? (Both are members of the Apiaceae plant family.) Or that coriander has been used for centuries to ...

Mustard Mustard seeds come in yellow, brown and black varieties. These have a pungent and spicy flavour used in pickling ...

Surprised right? Read on to know more. Coriander seeds, also known as dhaniya, are commonly found in many households and are used in sweets, dal, curry and baked goodies. Do you know that these ...

Diwali celebrations feature Sookha Dhaniya (coriander seeds) for their symbolic and spiritual significance, such as inviting wealth and prosperity, honoring Goddess Lakshmi, and promoting health ...

Coriander is an annual herb native to the Mediterranean Basin. Its origins can be traced back thousands of years to the areas ...

Use a shallow container, coriander seeds, cotton balls, sponges, tissue paper, water, and sunlight. Soak coriander seeds in water for 6-8 hours to help them sprout and germinate faster. Place cotton ...

Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...