1. Preheat oven to 450 degrees F. 2. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Place ...

Looking for a rib recipe to make for a football tailgate, a family gathering or the upcoming holidays? Florida-based celebrity chef Robert Irvine shared his rib roast recipe with Fox News Digital for ...

Sam Sidawi is a baker based in Montreal, who was inspired by a sandwich he ate in Paris. He’s known for his instructional DVDs on how to make good bread. His new book, My Rustic Sandwiches: Great ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

This delicious holiday meal will wow your guests -- and only you'll know how easy it is to prepare. The beef and shallots are delicious together, but you can also serve either one by itself. To cook ...

A perfectly cooked steak is what many people — with good reason — think of as a perfect meal. This is a classy take on a restaurant-quality steak dinner, and other than remembering to salt the steak ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...