This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.

Cook the noodles. Push the beef aside in the skillet, add 1 1/4 cups water, and nestle 2 (3-ounce) packages of instant ramen ...

Instant ramen is a quick and inexpensive meal if you're running short on time and money. But that's not all it's good for. Insider spoke with two chefs and a recipe developer who shared a number of ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat. Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is ...

Just in time for game day, Cup Noodles has three new chicken wing flavors. We sampled them to find out if these flavors are a ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Tennessee Valley Living is happy to introduce a new segment for this month, cooking with kids! Throughout the month of July TVL will be showcasing some ...

California has quietly become one of the hottest ramen destinations in the country, especially for those who believe spice ...

Once rather obscure, ramen has gone from a cheap convenience food to a culinary obsession. And more recently, it’s not only become more readily available in a flowering of new ramen restaurants, it’s ...