Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...