We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...

Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination of quick, easy, and delicious.

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

It's basically everyone's habit to throw leftovers into the microwave to reheat. Sure, things might be a bit drier afterward, but it's a lot better than eating cold food, right? Well ... if what ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...