I spent a lot of time in Birmingham when my husband was a patient at UAB Hospital. He’s home now, thank goodness. I am thrilled to be back home and, of course, so is he. During his hospitalization, ...

Dessert: Want a nice summer tart ? Try out this easy and tasty recipe, where apricots become your best friends ! Preparation: ...

This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

These gorgeous toasts glisten with gemlike stone fruit that has been caramelized and drizzled with lavender-infused honey. Whether on walnut levain or rustic baguette, with creamy ricotta or tangy ...

This recipe was shared with me by Lynn Erbach. It is her family’s favorite Thanksgiving recipe. Try it and it may be your favorite too. To save a few calories, I adapted it by using part Splenda. It ...

This distinctive recipe for chicken lavished with a balanced range of seasonings from fruity to peppery comes from the 2004 "Food & Wine: An Entire Year of Recipes" annual cookbook (Food & Wine, ...

Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...

1.Place chickpeas in a medium saucepan. Add water to cover by 2 inches. Let soak overnight. 2.Drain chickpeas; return to same saucepan. Add 2 whole garlic cloves and cinnamon stick. Add water to cover ...