Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Pasta salads are one of those recipes that quietly carry the season. They work for cookouts, quick lunches, potlucks, and ...

Summer is upon us, and so is pasta salad season. These pasta salad recipes are the perfect addition to any barbecue, potluck or weeknight dinner menu. They’re also the most popular among EatingWell ...

TYLER, Texas (KLTV) - Our friend David Wallace owned a popular eatery in Tyler some years ago. It was called The Tea Room, and I’ll bet some of you remember it. Monday is the unofficial start of ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

(Mass Appeal) – There’s nothing better than a dish you can make ahead and it only gets better as it chills and the flavors get the chance to meld. Cathie Cappa, owner of Auntie Cathie’s kitchen is ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, ...