Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

This video walks through a refreshing seafood pasta salad made with crab and shrimp. It balances creamy textures with light, ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

Looking for a light pasta salad, I decided to use orzo (rice-shaped pasta) instead of the thicker short cut pastas. It makes a light version of a traditional pasta salad. I like to keep a bag of ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...

This shrimp pasta salad is a real treat any time of year. It makes a beautiful presentation, and truly is a special meal, perfect to serve for a girlfriend's lunch or casual supper. 2 pounds shrimp ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

It's too darn hot to turn on the stove. So we dug into our recipe vault and came up with this Summer Shrimp Pasta Salad. Unlike others, this dressing has no mayonnaise. Rather, it's a tangy, lemony ...

TYLER, Texas (KLTV) - Our friend David Wallace owned a popular eatery in Tyler some years ago. It was called The Tea Room, and I’ll bet some of you remember it. Monday is the unofficial start of ...