Salmon: I love to make this recipe after hot-smoking salmon ... Reheating tip: I love this pasta cold! But if you want to ...

turning the salmon 3–4 times. Add the cream and a ladleful of the pasta cooking water (around 100ml/3½fl oz). Season generously with salt and pepper. Bring to a gentle simmer and cook the ...

Recipes can often be a bit of a headache to follow, especially when you’re trying to rustle up dinner after a long day at work. But this salmon and broccoli pasta recipe is as easy as pie to ...