Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

I serve this one with hot rice to catch all the sweet, savory and creamy coconut curry sauce. My foolproof recipe makes ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

To make the sauce, heat a tablespoon ... adding extra water or coconut milk if needed. Serve with freshly boiled basmati rice. You can use any fish you like for this recipe. White fish fillets ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

curry, ginger, fish sauce, and full-fat coconut milk. You can customize this recipe by adding pieces of bird's eye chili (also called Thai chili) or dried peppers to bump up the Scoville rating and ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...