Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

With a steak filling reminiscent of classic fajitas, these quesadillas are a surefire weeknight winner. Diced jalapeño adds ...

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Explore timeless classics that win hearts with every bite. This collection celebrates homemade favorites that quietly deliver ...

Bring warmth to the table with winter favorites that feel just right. Explore comforting old-fashioned recipes perfect for ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to make, yet ...

Meat and potatoes: A pair for the ages. These two foods when combined create some of the most comforting, nostalgic meals around. Sure, there’s always that steakhouse combo of a piece of meat and side ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a rich, ...