Did this summer seem to fly by in record speed for you? Well, it sure did for us. It’s back-to-school already, which means more structure to the days for families with kids and the age-old question, ...

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Having a stash of shrimp in the freezer is one of life's best dinner cheat codes. The delicate protein thaws quickly and cooks up even faster. It's versatile too; it can be tossed with pasta or grits, ...

This recipe is an interplay of contrasts: simultaneously fresh and warm, light and rich, complex and simple. It’s both a salad and a comfort food, and its intense bold flavor might have you thinking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’ve found yourself making the same macaroni salad over and over again, this is the recipe for you.

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...