Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Learn how to make this creamy, classic Spanish almond flan from scratch. With a rich almond flavor and smooth texture, this ...

This caramel flan is made with whole milk and egg yolks for a silky dessert, with a glossy layer of golden caramel.

A classic flan is an impressive dessert if you have some eggs on hand. Don’t skip the hot water bath in this recipe. It insulates the custard from the direct heat of the oven and promotes even cooking ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Classic flan is already a near-perfect dessert. It's smooth, glossy, and just the right amount of sweet, with its signature caramel glaze and jiggly custard body. But in some Latin kitchens, there is ...

We love classic flan in all of its jiggly, caramel-drenched goodness and would never dream of asking you to give up your grandmother’s recipe. But just this once, cut loose with your custard and try ...

BLOOM (TAMPA) – In the heart of Tampa’s historic Ybor City, Gayle Guyardo, host of the global health and wellness show Bloom, and her daughter Ella, set out on a journey to savor a classic dessert ...